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Giveaway: Win EPIKebabs Vouchers

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As I have 4 pieces of EPIKebabs vouchers worth $22, I have decided to give them away to one lucky reader.

EPIKebabs is located at Wilkie Edge opposite Peace Centre along Selegie Road. You can view the terms and conditions and a sample of how a voucher looks like at the bottom of this post. 

To join the giveaway, all you need to do is:
2) Leave a comment in this blog post, providing me with your Facebook Username (for the purpose of contacting you if you are the winner)

Closing date: 8 Jan 2014 (Wednesday), 2359 hr. Valid for readers residing in Singapore only. One winner will be chosen at random (via a name generator) and announced in this post. The winner will receive all 4 EPIKebabs vouchers. The vouchers will be sent via post (i.e snail mail). FoodieFC will not be responsible in the event the vouchers are lost in transit during postal delivery. Good luck!
Sample

Shin Minori Japanese Restaurant: Free Ala-carte Lunch Buffet On Your Birthday In 2014

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Shin Minori Japanese Restaurant: Free Ala-carte Lunch Buffet On Your Birthday in 2014

You will be entitled to this Free Birthday Treat on your birthday in 2014. To claim the voucher on your 2014 birthday, click the link here.
Sample
I have signed up for it. You can get the voucher in 4 easy steps:

1) Fill up and submit form (with Name, Email and D.O.B)
2) An email will be sent to you, you will need to click on the confirmation link (this was sent to me almost immediately after I signed up)
3) Another email with the download button for the voucher will be sent to you (also sent to me almost immediately after I click the confirmation me)
4) Print and present this voucher on your birthday. Enjoy~~

This free birthday treat offer will end on 15th Jan 2014. (Sharing is caring! Hurry share this with your friends)

Street Food: Porridge and Chicken Rice near Baiyoke Sky Hotel (Thailand, Bangkok)

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During our stay in Bangok, we explored around the streets and alleys near our hotel; Baiyoke Boutique Hotel. There were numerous street food stalls. One particular stall caught our eyes one morning and we decided that it would be the place for breakfast before we flew back to Singapore. 
This street food stall caught our eyes because it was the only one which sold porridge. Moreover, there was a constant queue. Furthermore, those in the queues were locals. In fact, we did not see any tourist even though we ate near the stall.

This particular stall is manned by two persons, a gentleman and a lady with red apron who seemed to be the boss. She was the one who cooked the porridge.  
The ingredients that goes into the bowl of porridge before they are served includes liver, pig intestines (large and small), chunks of pork meat, ginger slices and scallions. If you would like to add an egg into the porridge, you would need to inform the lady when making your orders.
A huge pot of porridge which the lady constantly stirs. 
After selling every few bowls of porridge, the lady would add chunks of pork meat into the pot of porridge. Her action showed how much she cared about the food she cooked. 
The menu. If you recognise Thai, this would be useful.

There were three makeshift tables and chairs along the alley behind this stall. Most locals pack the porridge back. After making our orders, we proceeded to the tables and chairs. The gentleman would delivery the porridge to the tables. 
Porridge with egg 35 Baht (S$1.50)
We requested for an egg to be added into the porridge. This cost 35 Baht (S$1.50). The porridge was served with chunks of pork meat, a few pieces of large and small intestines and liver. It was topped with scallions, slices of ginger, pepper and light soya sauce. The egg which was added in it was half cooked; semi solid egg white and runny yolk (similar to the type you get in Yakun / Toast Box).
Porridge with egg 35 Baht (S$1.50)
Porridge with egg 35 Baht (S$1.50)
We mixed the egg with the porridge to give it a creamier texture and taste. The porridge was not fantastic, but it was very decent. For just 35 Baht, you would be getting quite a fair variety of ingredients. I can't complain much. But if you looking for someplace for breakfast, this could be an alternative.

Note: I understand that the lady is frequently at this area and she opens mainly in the morning only. You can view the location in the map at the bottom of this post.
This chicken rice stall is located next to the porridge stall. 
Compared to its neighbour (i.e. porridge stall), this stall had no customers. Nevertheless, we ordered a  pack of chicken rice to share. 
Chicken Rice 30 Baht (S$1.25)
The Chicken Rice cost 30 Baht (S$1.25). It came in a styrofoam container with cling film.
Chicken Rice 30 Baht (S$1.25)
The chicken rice was average. The chicken meat fared better than the rice. 

Street Food: Porridge and Chicken Rice near Baiyoke Sky Hotel (Thailand, Bangkok)


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Earle Swensen's: 1 For 1 Main Course at JEM Outlet (till 26 Jan 2014)

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Source: Earle Swensen's
Earle Swensen's: 1 For 1 Main Course at JEM Outlet (till 26 Jan 2014)
Comes with free flow buffet salad bar! 

- Valid till 26 Jan 2014
- Valid for facebook fans only
- Show the Facebook post on your mobile device to enjoy the offer
- Free main course to be of equal or lower value
- Limited to 1 redemption per bill per table
- No splitting of bills or tables
- Not valid with other promotions or membership bonus point collection

Gelare Singapore: Weekdays Daily Promotion (till 29 Jan 2014)

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Source: Gelare Singapore
Gelare Singapore: Weekdays Daily Promotion (till 29 Jan 2014)
50% off second purchase on Magical Monday
Half-price waffles on Special Tuesday
1-for-1 gourmet coffee on Wonderful Wednesday
Free coffee or tea with waffle purchase on Happy Thursday
20% off all sundaes on TGI Friday

- Valid at Gelare outlets at Suntec City Mall, Causeway Point, AMK Hub, Jurong Safra, Star Vista and NUH Medical Centre
- Valid till 29 Jan 2014

Danro Japanese Hot Pot Buffet (Serangoon NEX)

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Being a fan of steamboat cuisines, I just had to check out Danro Japanese Hot Pot Buffet. Danro Japanese Hot Pot Buffet opened by Ministry of Food (MOF). Although Japanese hot pot buffet is not new in Singapore, Danro is the first to offer eight broths (soup base) from different regions of Japan.

The prices range from $17.90++ for weekday lunch to $25.90++ for weekend dinner (for adults).
Left to right: Chicken & Milk Broth, Chicken Spicy Broth
Customers can choose up to 2 different soup base in 1 pot. We chose the Chicken & Milk Broth from Asuka Nabe and Chicken Spicy Broth from Danro Nabe. Now's the best time to taste the original taste of the soup as the refills would dilute your soup base (will explain more on that further down the post).
Handmade Kiritanpo
Danro Japanese Hot Pot comes with handmade Kiritanpo. However, this is limited to one per person. The Kiritanpo, a specialty dish of Akita Prefecture is essentially grilled rice skewer. Japanese cooked rice are pounded until they are mashed before being hand formed into cylinders around wooden skewers. They are then lightly brushed with special sweet sauce or miso for flavour before being toasted over an open fire. The Kiritanpo can either be eaten on its own or dipped into the hot pot.
Soup Refill Station
There was a Soup Refill Station, an innovative way to cut down on the manpower and increase productivity. There were small pots of Chicken or Wafu soup in it which customers could get anytime. These soup were a 'one soup fits all solution'. Since both our soup were chicken broths, we had to use the chicken soup refill. Even when e were to ask a serving for a refill, they used just chicken soup for both our soup bases. The problem with this was that it resulted in a diluted and not as fragrant soup base compared to when we just started.

Hence, our Chicken & Milk Broth became less milky and less fragrant while our Chicken Spicy Broth became less spicy. In addition, there was no attempt to stock up the soup refill station. Midway into our meals, there were no more pots of soup at that station as the were too few staff and these staff were all busy clearing the tables.
Condiments and sauce dips
A wide variety of condiments and sauce dips.
Onsen Egg
The Japanese Onsen Egg in light soy sauce was very well executed. Not only did it looked good, it also tasted good too. I liked it so much that I went for an additional helping of it.
Left to right: Japanese potato salad, Somen with soba sauce
The Japanese potato salad and Somen with soba sauce were quite decent too.
Sushi
There's a wide variety of food available ranging from Sushi, Bak Kut Teh, Japanese Yong Tau Foo, Cooked food and the typical steamboat ingredients such as corn, meat, seafood, vegetables.
Left to right: Bak Kut Teh, Japanese Yong Tau Foo

Left to right: Homemade Hot Dishes and Vegetables


Left to right: Seafood, shabu shabu beef and pork slices
The seafood corner was just average. The clams and prawns were not fresh especially the latter which stuck to its shell and meat was not firm. The shabu shabu beef and pork slices fared much better. We ate so many plates of it.
It was easy to control the temperature of the hot pot with the electric induction cooker.
Desserts and cakes
Left to right: Drinks, Soft Serve Ice cream
The DIY Soft Serve Ice Cream was fantastic. Its the same as what you get when you order ice cream dishes in MOF. Even though we were very full, we still went for this and it was oh just so shiok! There's always room for dessert! 

Although there were hits and misses (seafood was not fresh, one size fits all soup for refills, service), Danro Japanese Hot Pot Buffet is really value for money! I certainly enjoyed most of the food here. 

Danro Japanese Hot Pot Buffet (Serangoon NEX)
#02-04/06 Serangoon NEX
23 Serangoon Central
Singapore 556083
Tel: 6634 4608
Opening Hours: Mon to Fri: 11:30 am - 3:30 pm, 5:30 pm - 10:00 pm
                          Sat to Sun: 11:30 am - 3:30 pm, 5:00 pm - 10:30 pm


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Swee Choon Dim Sum Restaurant (Jalan Besar)

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Swee Choon Dim Sum Restaurant in operation for more than 50 years is a well-known dim sum restaurant which is extremely popular among Singaporeans and tourist. It has been featured on many newspapers, magazines as well as food shows. Unlike most other dim sum restaurants, Swee Choon's operating hours are from 6pm to 6am catering ensuring that Singaporeans have an extra option for supper and are well-fed throughout the night. Lucky for us, now we can all have dim sum even at midnight or in the wee hours of the morning! 
Swee Choon located at Jalan Besar opposite Berseh Food Centre is so popular that it occupy 5 units of shophouses along this stretch of road. It is in the between both Farrer Park and Lavendar MRT stations, a good 10 to 15 minutes walk away from either stations.

Occupying 5 units, Swee Choon offers both alfresco dining and air-conditioned (indoor) dining. In addition, it has a unit which cater only to walk-in customers who order takeaways. 
As we already knew that there would be a long queue if we arrived late, we made it a point to arrive at 630pm on a Friday for dinner. Luckily for us, we got the last available table at the indoor (air-conditioned) dining area. 
Menu
Menu
Menu
The menu with the prices. As you can see, Swee Choon offers a wide variety of Hong Kong and Shanghai dim sum, and local zi char dishes. 
Chrysantheum Tea $1.30 per pax
For drinks, we ordered their Chrysantheum Tea which cost $1.30 per pax. It was served in a metal pot and is refillable. They mixed the tea bags themselves. The Chrysantheum Tea was quite good as it was light, refreshing, fragrant and help to wash down the grease. 
Century Egg Porridge $2.50
The Century Egg Porridge $2.50 was served in a small bowl. It was decent, but not the best. There were chunks of century egg and chicken meat in it. 
Mee Suah Kueh $2
Swee Choon's signature Mee Suah Kueh $2; deep-fried vermicelli cake (mee sua) which can only be found at Swee Choon. Show this kueh to anyone and they would associate it with Swee Choon. Almost every table ordered this. I thought that this was unique and not bad. But  I will not rate it as a die die must try as the standard seemed to be inconsistent and it was a little too greasy. One of the kueh could have been fried a little longer. The texture was unique. Crisp, rough texture on the outside while the interior was moist. 
Fried Golden Doufu (Tofu) $3.50
This Fried Golden Doufu (Tofu) $3.50 was surprisingly good. Despite the simplicity, it was well executed. The tofu was fried till it was crispy on the outside. The addition of the pork floss at the top was the icing on the cake.
Carrot Cake $2
The Carrot Cake $2 was not bad too. There were a good mix of radish, dried shrimps and chinese sauages in it. It was also a little too greasy. 
Pan Fried Pork Dumpling $4
The Pan Fried Pork Dumpling $4 was pan fried till it was so crispy. In addition, they were so generous fillings. Dipping it into the vinegar along with slices of ginger made this just so delectable. 
Beancurd Prawn Roll $2.80
The Beancurd Prawn Roll $2.80 with minced meat and prawns in it was ordinary.
Steamed Pork Ribs $2.50
The Steamed Pork Ribs $2.50 was a let down. The part of the pork served was not pork rib and it was either too fatty or was all bones.

Overall, Swee Choon Dim Sum Restaurant is worth a try. There were hits and misses in the dishes we ordered. Service wise, despite the restaurant being full, the staff were efficient. It was easy getting the attention of the staff. Do note that this restaurant only accepts cash or nets. They do not accept credit card. Also, they do not take any reservation. 
As we left Swee Choon Dim Sum Restaurant at close to 8pm, we saw a queue! It was very thoughtful of the restaurant owner to provide chairs outside. If you are planning to visit this restaurant during dinner time, do remember to come early. 

Swee Choon Dim Sum Restaurant (Jalan Besar)
183/ 185/ 187/ 189/ 191 Jalan Besar
Singapore 208882
Tel: 62257788
Opening Hours: Monday to Sunday 6 pm - 6 am 
                          Close on Tuesday
Website


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Manhattan Fish Market: 1 For 1 Fish 'n Chips Cherry Snapper (till 26 Jan 2014)

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Source: Manhattan Fish Market
Manhattan Fish Market: 1 For 1 Fish 'n Chips Cherry Snapper (till 26 Jan 2014)

- Valid till 26 Jan 2014 (excluding eve of and PH)
- Flash this coupon before ordering


The Best Of The Boat Noodles near Victory Monument (Thailand, Bangkok)

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We made a special trip down to Victory Monument not because we wanted to take a look at this military monument. Instead, it was because we wanted to try the famous Bangkok Boat Noodles (Kuay Tiau Rua).
Its called Boat Noodles because the noodles were originally served from vendors on boats floating in Bangkok’s network of canals. Over the years, the boat vendors shifted and located eateries on land instead of on boats. Most of the vendors continued the practice of serving the noodles in small portions as this was done in the past to prevent the noodles from spilling out of the bowls in choppy waters. 
Canal
There were several boat noodles eateries located along the same stretch, next to this small, dirty canal near the Victory Monument. The different eateries could be easily differentiated by the colour of the shirt the staff were wearing. There were so many different colours; orange, pink, blue and purple.

I would highly recommend that you use the map at the end of this post to locate the eateries. There are few information online on how to locate the eateries. In addition, we spent a good 20 minutes trying to figure out how to get here. We asked many people including the policemen and were given the wrong directions despite us having the address and map.
We visited the eatery called "The Best Of The Boat Noodle". The staff there wore orange shirts. The reason why we visited this eatery was because we noticed that there were more people eating there compared to other eateries. 

This eatery essentially had two 'kitchens' at the front of the eatery for cooking. I noticed that they were so busy that they were practically cooking non-stop. 
There were indoor dining and alfresco (outdoor dining). Most customers chose to have their meals indoors as it was air-conditioned. The indoor area was packed, full of people as it was lunch time. There were more locals in this eatery compared to tourists. 
Menu
The menu was in both Thai and English languages. There were three types of boat noodles in the menu. We ordered all three types. We were lucky as there was one staff who could understand basic English. The rest of the staff did not understand English. 
This boat noodle eatery had a unique concept. Customers who ordered 20 bowls of noodles were entitled to a free bottle of Pepsi. As there was five of us and we knew that the portion was going to be small, we ordered 20 bowls straight away.  
Streaky Pork With Crispy Crackling 10 Baht (S$0.42)
In addition, we ordered a bowl of Streaky Pork With Crispy Crackling 10 Baht (S$0.42). This was fried pork skin (pork rind). 
Fried Dumplings 10 Baht (S$0.42)
We also ordered a bowl of Fried Dumplings 10 Baht (S$0.42). Both the Fried Dumplings and Pork Rind were mediocre.
Our 20 bowls of boat noodles were served within seconds of each other. Before we could start eating, the table was full. The workers continued and stacked the bowls on top of each other; two tiers.
They even stacked it up to the third tier. -_-" But well, it was our own fault for ordering so many bowls immediately. Lesson learnt: to order a few bowls at a time. This would ensure that the food would still be warm.
Noodles Thicken Soup with Beef 10 Baht (S$0.42)
Noodles Thicken Soup with Beef 10 Baht (S$0.42).
Noodles Thicken Soup with Pork 10 Baht (S$0.42)
Noodles Thicken Soup with Pork 10 Baht (S$0.42)

Both the Noodles Thicken Soup with Beef and Noodles Thicken Soup with Pork were named in such a way because they were thicken with pig's blood (which is a norm. Don't worry, the blood were fully cooked due to the temperate of the broth. Also, the taste of the blood was not distinctive.). Priced at 10 Baht, they were served in bite-sized portion with thin rice noodles, kang kong, meat and meat ball.

Both of these were essentially the same except for the fact that one was served with beef while the other was served with pork meat. Both the meat were still tender; not over cooked. The sweet and spicy dark brownish broth was rich and intense in flavour.
Noodles Sour Soup with Pork 10 Baht (S$0.42)
The Noodles Sour Soup with Pork 10 Baht (S$0.42) was executed differently. It was still served with thin rice noodles and pork (meat). However, other than that, the rest of the ingredients were different. It was served with beansprouts, fish cake, char siew, peanuts in a sweet, sour and spicy broth that was similar to tom yum soup.

Initially, when we ate our first bowl of boat noodles, the first thought was that it was so-so. But by the time we got to our 2nd or 3rd bowls, we began to like it more and more. It was a case of the more you dig into the bowls of boat noodles, the more you would love it! The three different types of boat noodles were delicious! So flavourful and so addictive that they were bounded to tantalise your taste buds.
These were so good that we ate a total of 38 bowls! Which was equivalent to around 7.5 bowls per person [cost per person: 76 Baht (S$3.15)]. How many bowls can you eat?
I do not know if this eatery; The Best Of The Boat Noodles is the best place for boat noodles as this was the first time I ate boat noodles. Nevertheless, I am of the opinion that this is a must try! The boat noodles served here were so cheap and delicious! 

This marks the end of my bangkok series! Here's some information on taking the cab / taxi in Bangkok.

There are many different colours of taxis in Bangkok, ranging from pink, blue, yellow, green and orange. The colours represent the different taxi companies. The taxi industry in Bangkok is regulated by Land Transport Department, Transport Ministry and it is an offense not to turn on the meter. Despite this, enforcement is difficult. Hence, most taxi drivers are unwilling to on their meters and would quote you a flat rate. As there is an abundant supply of taxis, you can just move on and try the next one. 
Pink Taxi
Tip: The pink taxis are generally more likely to on the meters. The other taxis would always quote a flat rate which could be 2 to 3 times more than the normal taxi fare. The orange taxis always charge a flat rate. Even if they on the meter, they would ask for a certain amount of tip at the end of the journey. The yellow taxi was the worst. We were charged a flat rate and had to endure the whole journey listening to the driver who tried to hard sell his services which included driving us to the floating market or railway market (despite us telling him we have been there.). It was dangerous as he was pulling out maps and photos while driving, showing us where he could bring us to. After that, we learnt our lesson and stuck to taking the pink taxi whenever possible.

The Best Of The Boat Noodles near Victory Monument (Thailand, Bangkok)
Sutyot Kuetiau Lua Payak Phaya Thai
Bangkok 10400, Thailand


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QQ Rice Singapore: Buy 1 Get 1 Free at Toa Payoh HDB Hub (17 to 20 Jan 2014)

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Source: QQ Rice Singapore
QQ Rice Singapore: Buy 1 Get 1 Free at Toa Payoh HDB Hub (17 to 20 Jan 2014)
Daily buy 1 get 1 free promotion:
1st 50 customers - Buy 1 Get 1 Free Signature Rice Balls
51 to 100 customers - Buy 1 Get 1 Free Triangle Rice Snacks
101 to 150 customers - Buy 1 Get 1 Free Roselle Tea

The Coffee Bean & Tea Leaf: Free Flow Of Soup And Bread With Every Main Purchased

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Source: The Coffee Bean & Tea Leaf
The Coffee Bean & Tea Leaf: Free Flow Of Soup And Bread With Every Main Purchased
Service charge will also be waived off.

- Limited period only
- You would need to go directly to the counter to order your food. The food will subsequently be served to you shortly
- While stocks last

A Noodle Story 超好面 (Amoy Street Food Centre)

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A Noodle Story 超好面 located in Amoy Street Food Centre has differentiated itself by being the first and only Singapore-style ramen. This is the brain child of two Shatec trained friends who decided to create ultimate noodles dish through a combination of modern European techniques and Asian flavours providing gourmet quality noodles at hawker prices. 
A Noodle Story has announced on Jan this year that due to increase in operating cost (rental and cost of raw ingredients), their prices have increased by 50 cents. Hence, please note to increase the prices by 50 cents for all the prices stated in this blog post. 
Singapore Style Ramen $6
The Singapore Style Ramen $6 consisted of Noodles, Hot Spring Egg, Cha Su, Potato Wrapped Prawn, and HK Style Wanton topped with scallions. The soup was served separately in a small bowl. The noodles were very springy and were similar to mee kia. 
Singapore Style Ramen $6

Potato Wrapped Prawn

Cha Su

Hot Spring Egg
The noodles were cluttered together in a lump making it hard to eat. The chilli added at the side lacked spiciness and fragrance and was too dry. The ingredients such as the Potato Wrapped Prawn, Cha Su and Hot Spring Egg were quite good whereas the HK Style Wanton was ordinary with nothing much to shout about.

As a whole, the presentation and concept of this Singapore Style Ramen was unique. It looked real good. But taste wise, it was not mind blowing. Nevertheless, I still must say that I admire the spirit of these two young men for their innovation in creating such a dish. Moreover, the effort taken to arrange the ingredients in the bowl although this was not a restaurant.  

A Noodle Story 超好面 (Amoy Street Food Centre)
7 Maxwell Road 
MND Building Annex B 
#01-39 Amoy Street Food Centre
Tel: 9027 6289
Opening Hours: Monday to Friday 11am - 230pm, 330pm - 730pm
                         Closed on Weekends and PHs


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Uncle Tetsu's Cheese Cake 徹思叔叔起司蛋糕 (ION Orchard)

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Uncle Tetsu 徹思叔叔起司蛋糕 has opened its first outlet in Singapore!! If you have not heard of this brand, this is a very famous and popular brand - for using premium Japanese dairy ingredients to produce Japanese style cheesecake. Uncle Tetsu originated from Kyushu, Japan and has been in operation since 1990s. It has outlets in Japan, China (e.g. Shanghai) and Taiwan (e.g. Taipei). In Taipei and Shanghai, it is so popular that there are perpetual queues and customers are limited to a purchase of 1 box each. 
Uncle Tetsu's Cheese Cake $9.90

Uncle Tetsu's Cheese Cake $9.90

Uncle Tetsu's Cheese Cake $9.90
The spongy cheesecake $9.90 was incredibly soft, light and fluffy. It kind of melts in the mouth. In addition, it did not taste too cheesy and was not dry. I am not even a fan of cheesecake and would only take one bite of most cheesecake just to test the flavour. But for Uncle Tetsu's Cheese Cake, I must totally love it! Shiok! A must try!

I wonder if queues will start to form for this too. 

Do note, their cheesecake can only last a few days as they use little or no preservatives. 

Uncle Tetsu's Cheese Cake徹思叔叔起司蛋糕 (ION Orchard)
#B4-35 ION Orchard
2 Orchard Turn
Singapore 238801


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Wendy's Singapore: Free Premium Cod Filet With Purchase Of A Premium Cod Filet Combo (till 26 Jan 2014)

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Source: Wendy's Singapore
Wendy's Singapore: Free Premium Cod Filet With Purchase Of A Premium Cod Filet Combo (till 26 Jan 2014)

- Valid till 26 Jan 2014
- Valid daily after 11am
- While stocks last

Eggs & Berries: Grilled Chipolata Sausage Breakfast Takeaway Set At Only $3.90

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Source: Eggs & Berries
Eggs & Berries: Grilled Chipolata Sausage Breakfast Takeaway Set At Only $3.90
Set comes with choice of egg, warm sandwich toast, baked beans, side salad and coffee/tea. 

- Valid from 8am to 11am
- Valid for takeaways only.
- Valid at Westgate and Changi City Point outlets
- Not valid with other promotions, discounts, vouchers or privileges


Shi Ji Noodle Stall 狮记面食摊 (Seah Im Food Centre)

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Seah Im Food Centre located opposite Habourfront MRT station and Vivocity is one food centre which I seldom visit. I think this is only the 3rd time in my entire life I have been to this food centre. 
With no knowledge of what to order, we scouted around to find one with a queue. That was how we decided to order from Shi Ji Noodle Stall 狮记面食摊
This stall sells Prawn Noodle, Duck Noodle, Lor Mee and Thai Original Tom Yam Noodle. 
Prawn Noodle $3
I ordered a bowl of Prawn Noodle $3. 
Prawn Noodle $3
At $3, this bowl of prawn noodle was so value for money! Look at the generous servings of prawns, slices of fish cakes and pork, beansprouts and noodle. Although the prawns were small, they were fresh. The soup was light and tasty. Not too bad a bowl of prawn noodle. 
Lor Mee $3
Lor Mee $3
The partner ordered the Lor Mee $3 which came with a generous amount of ingredients including ngor hiong, braised meat, slices of fish cakes, beansprouts, half a braised egg and topped with coriander leaves and garlic. The lor was wonderfully done; smoothly, fragrant, concentrated and not too starchy. Surprisingly good bowl of Lor Mee.

Shi Ji Noodle Stall 狮记面食摊 may not serve the best food, but the food was certainly value for money and decent. Worth a try if you are at the hawker centre.

Shi Ji Noodle Stall 狮记面食摊 (Seah Im Food Centre)
#01-56 Seah Im Food Centre
2 Seah Im Road
Singapore 099114
Opening Hours: Daily 10am to 8pm


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Bishamon Sapporo Ramen: 50% Off All Ramen At Bedok Point On Mondays

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Source: Bishamon Sapporo Ramen
Bishamon Sapporo Ramen: 50% Off All Ramen At Bedok Point On Mondays
(There is another deal too: 50% off all regular ramen at Bukit Panjang Plaza Bishamon on Wednesdays only) 

- Valid on Mondays Only (for a limited period)
- Valid for dine-in only
- Not applicable on Ramen Salad
- Not valid with other discounts or promotions

Manna Korean Restaurant (NTU Hall 13 Canteen)

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There are quite a few hidden gem; cheap and good food stalls in Nanyang Technological University (NTU). Most of us seldom enter the university unless we are studying or working there. Since it was a rare chance that I was at the university, I had to make full use of the opportunity by having a meal there. The Korean stall called Manna Korean Restaurant at Hall 13 Canteen was strongly recommended by a member in our group.
Hence, we visited Hong Yun, more commonly known as Hall 13 canteen. 
Although it was during the semester break, the canteen was packed when we left. In addition, the Korean stall which was wanted to try was opened. 
The Korean Stall; Manna Korean Restaurant is operated by Koreans. As it was lunch time, we had to wait a fair bit as there was several NTU staff / students in front of us. 
Menu
The menu with a wide variety of korean food to choose from. 
BBQ Beef Set $4.50
I ordered the BBQ Beef Set $4.50 which consisted of hotplate BBQ Beef served with rice, soup and a very small serving of kimchi. The  rice, soup and kimchi were ordinary. Hence, I shall not write about them.
BBQ Beef Set $4.50
The hotplate BBQ Beef with cabbage and Korean rice vermicelli with sesame seeds sprinkled on top deserved some airtime. They were very generous with the ingredients, particularly the BBQ Beef slices. The beef slices were well marinated. The only issue I had was it was a tad too dry. More sauce could have been added. At $4.50, it was quite value for money as it would have easily cost $7.50 or more at food courts. 
BBQ Chicken Set $3.90
The rest of the items were ordered by others in the group. The BBQ Chicken Set cost $3.90.
BBQ Chicken Set $3.90
Unlike the BBQ Beef, there was no rice vermicelli in the BBQ Chicken. The BBQ Chicken was well marinated and it was the spicy version. It went very well with the rice. In addition, there were so many pieces of chicken and there were lots of sauce at the bottom of the hotplate. 
Bulgogi Beef (Korean Traditional BBQ)$4.70
The Bulgogi Beef (Korean Traditional BBQ) was quite good. This version is the soup version. The beef meat were marinated and then fried / BBQ with other ingredients (e.g. onion). Then the ingredients were poured into this Korean pot and cooked with golden mushroom and rice vermicelli. 
Bulgogi Beef (Korean Traditional BBQ)$4.70
Again, they were so generous with the ingredients. The amount of beef slices given was just so much. The soup was flavouful, though a tad too sweet. 
Dolsot Bibimbab (Chicken) $4.50
Dolsot Bibimbab (Chicken) $4.50
The Dolsot Bibimbab (Chicken) cost $4.50. Can't comment on this as I did not try.

Overall, I must say that the prices here are really cheap and the food are not bad. Yes, the main reason for the so reasonable prices was because this is a university and most customers are students. Hence, there's a need to ensure that its affordable. Worth a try if you are within the area. 

Manna Korean Restaurant (NTU Hall 13 Canteen)
Nanyang Technological University, Hall 13
32 Nanyang Crescent, Pioneer 
Singapore 637658


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