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Gelato Singapore: Buy 1 Get 1 Free Gelato (till end of 2014)

September 28, 2014, 5:30 am
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Source: Gelato Singapore
Gelato Singapore: Buy 1 Get 1 Free Gelato (till end of 2014)

- Valid till end of 2014
- Not valid for Rosa Gelato
- The management reserves the right to amend the terms and conditions without prior notice


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10 Food Places To Try In Ho Chi Minh (Vietnam)

September 30, 2014, 5:08 am
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My picks for the food places to try in Ho Chi Minh (Saigon) are appended below. If you are wondering what and where to eat in Ho Chi Minh, hopefully, this list of 10 Food Places To Try In Ho Chi Minh (Vietnam) would get you started. Happy Eating! 

1) Fanny Ice Cream
Fanny Ice Cream an ice cream parlor is located along Ton That Thiep Street, a 5 minutes walk away from Saigon Centre. Established in Vietnam in 1994 by Jean-Marc Bruno, a pastry specialist graduated from the renowned Le Nôtre Paris school, it manufactures and distributes its premium ice cream to over 1000 restaurants and hotels, and has 7 ice cream parlors in Vietnam. The beautifully presented Demi Bol consisted of a mix of sorbet and ice cream, chocolate sauce, almonds, caramel sauce, whipped cream and fruit salad.

Its franchise outlet recently opened in Singapore earlier this year. The Demi Bol in Singapore costs S$25.
Demi Bol 149,000 VND (S$8.95)

2) Kem Cong Truong (Kem Công Trường)
Kem Cong Truong, an eatery located next to Turtle Lake (Hồ Con Rùa) around 15 minutes walk from the Reunification Palace sells mainly small snacks, desserts and drinks. Established before the 70s with its neon signboard, it is well-known among the locals for its Coconut Ice Cream (Kem Trái Dừa); an authentic Vietnamese-style Coconut Ice Cream. True enough during our visit, we were the only tourist. Unlike the Thai Coconut Ice Cream, this came with traditional toppings; crushed peanuts, pineapple, and dried bananas and plums adding complexity to the taste and texture.
Coconut Ice Cream (Kem Trái Dừa) 

3) Nghi Xuan Restaurant (Nghi Xuân)
Nghi Xuan Restaurant is a boutique restaurant that specialises in traditional Vietnamese cuisine. The restaurant is located at the end of an alley opposite the Saigon Opera House. The Tiny Steamed Rice Cakes (Bánh bèo tôm chấy) which consisted of Shredded shrimp, pork lard and spring onions added on top of the rice cake is highly recommended.
Tiny steamed rice cakes (Bánh bèo tôm chấy) 68,000 VND (S$4.10)

4) Banh Xeo 46A (Quán Bánh Xèo 46A)
Banh Xeo 46A an eatery located along a small narrow road between shop houses is famous for its authentic Vietnamese Pancake known as Bánh Xèo. The Vietnamese Pancake was crisp, thin and slightly sweet with a hint of coconut fragrant. Its interior was filled with beansprouts, shrimps, onion, pork and mung beans. This is a must try! While you are there, you should also try their Spring Rolls (Chả Giò) 20,000 VND (S$1.20).
Vietnamese Pancake (Bánh Xèo) 60,000 VND (S$3.60)

5) 3T Quan Nuong (3T Quán Nướng)
3T Quan Nuong located next to Fanny Ice Cream, is an open air roof top Vietnamese Barbecue (BBQ) / Grilled restaurant. It is popular for its Roasted Prawn with Salt and Chilli (Tôm nướng muối ớt) which was consisted of grilling live prawns on wooden skewers. The prawns were fresh and dipping them into the lime, salt and chilli dipping sauce added a different dimension to the taste.
Roasted Prawn with Salt and Chilli (Tôm nướng muối ớt) (100g) 58,000 VND (S$3.50)

6) Pho Nho (Phố Nhỏ)
Pho Nho located along Nguyễn Đình Chiểu road, near War Remnant Museum serves Northern (Hanoi) style pho (beef noodles). Its interior was nicely designed to resemble the streets of Hanoi with its murals on the walls and traditional street lights and foot paths.

The Saute Beef Noodles Soup with Slices of Round Steak (Phở Áp Chảo) did not disappoint. Dipping the Crispy Chinese Roller (dough fritters) into the pho, reminded me of a particular dish back home. While you are there, you should also try the Yogurt mixed with Coconut Milk and Sweet Sticky Rice (Sữa chua nếp cẩm).
Saute Beef Noodles Soup with Slices of Round Steak (Phở Áp Chảo) 55,000 VND (S$3.30), Crispy Chinese Roller 30,000 VND per piece (S$1.80)

7) Hoa Dong (Quán Hoa Đông)
Hoa Dong is a small eatery located 5 minutes walk away from the North Gate (Cửa Bắc) of Ben Thanh Market. While Pho is a more commonly known food associated with Vietnam, you should not leave the country without trying the Glass Udon Soup with Crabmeat (Bánh Canh Cua) and Grilled Pork served with Rice Noodle (Bún Chả Thịt Nướng). Both dishes are a must try at Hoa Dong.
Grilled Pork served with Rice Noodle (Bún Chả Thịt Nướng) 60,000 VND (S$3.60), Glass Udon Soup with Crabmeat (Bánh Canh Cua) 65,000 VND (S$3.90)

BeefSteak Nam Son located along Nguyễn Thị Minh Khai at the end of  a long alley is popular among the locals for its Vietnamese style western food; beefsteak (Bít tết). The eatery opens as early as 6am as the locals love eating this for breakfast. The Nam Son Specialty Combination of Steak, Sunny Side Up Egg, Meatball and Pate (Beefsteak Thập Cẩm) is served on a sizzling hotplate. Shred the Baguette (Bánh Mì) into small pieces, dipped it into the sauce in the plate and spread the pate (minced pork liver) on it to experience how the locals eat it.
Nam Son Specialty Combination of Steak, Sunny Side Up Egg, Meatball and Pate (Beefsteak Thập Cẩm) 60,000 VND (S$3.60)

9) Ngoc Suong Marina (Ngọc Sương Sài Gòn)
Ngoc Suong Marina also known as Marina Saigon Seafood Cuisine is a Vietnamese seafood restaurant located along Nguyen Dinh Chieu road (near Pho Nho). The recommended dishes to order are the Ngoc Suong Fish Salad (Gỏi cá Ngọc Sương), Deep Fried Prawns With Salt and Pepper (Tôm sú chiên giòn rang muối tiêu), Crab with Tamarind Sauce (Cua rang me) and Seafood Fried Spring Roll (Chả giò hải sản).
Deep Fried Prawns With Salt and Pepper (Tôm sú chiên giòn rang muối tiêu) 205,000 VND (S$12.30), Crab with Tamarind Sauce (Cua rang me) 55,000 VND (S$3.30) per 100 gram












3G Trois Gourmands located in District 2 is around 20 to 40 minutes drive away from the city centre depending on traffic conditions. The restaurant located in a traditional colonial house with its interior beautifully furnished specialises in serving French cuisine. Their Set Menu offers a choice of 5, 6 or 7 Course meal at a nett price of USD40, USD45, USD50 respectively. Although the prices seems expensive, the food here was excellent and value for money considering the quality and quantity. You would have to pay much more to enjoy such food in Singapore.
Clockwise from top left:  Scallops Mashed Potatoes Truffle, Homemade Smoked Salmon, Duck Breast with Orange Sauce, Gils Dessert

Two Important Tips
1) Change money at goldsmith shop
The two goldsmith shops opposite “Cua Tay” gate number 5 (west gate) of Ben Thanh market on Phan Chu Trinh Street offers the best exchange rate. Better than the rates in Singapore.

2) Get a Vinasun Taxi
We did our research and knew that getting a good taxi was important to avoid getting rip off. The two most reliable taxis are Vinasun and MaiLinh. However, do note that there are alot of copycats with varied names such as Ma Linh, Mei Linh Vinasune, Vinason or Vinasum.
Source: Hello Saigon!
After an incident (read the last 3 para if you are intersested) that happened to us, we took just Vinasun taxi. We really learnt it the hard way. Faith restore in taking taxis in Vietnam. Thank you Vinasun. We also ensure that the Vinasun taxi was
      - a big taxi (the first car in the photo above). Not those small ones as copycats normally use those                   smaller ones
      - window are not tinted
      - wear maroon tie

At the airport, if you want to get a Vinasun taxi, head left once you exit from the airport's arrival hall (where there are people waiting for their friends, family, or clients). Walk to the far left, end of the taxi stand, you will spot Vinasun wardens wearing dark green shirts with maroon ties. The airport is not far from the city and should cost about 150,000 VND around 30 to 40 minutes depending on traffic.

Rip Off Incident(sharing this to spread the awareness and help more people avoid such situations)
Despite our research, we were ripped off on our first night. We spotted a MaiLinh taxi and board it. The driver was wearing a tie, had his photo displayed on the dashboard and on the meter. Seems to be the right (genuine) taxi. The first sign that something was not right was that he was impatient; drove very fast and cut into the opposite lane of the road despite other vehicles honking. In addition, the meter jumped very quickly. It was at this moment I noticed that the side-windows for passengers were slightly tinted (oh shit..). It did not help that our destination was Cuc Gach Quan, located at a quiet private residential area.

The taxi driver drove us to the restaurant, showed us the restaurant and then move forward a little as there was a security guard there. We then paid him the meter fee of 350,000 VND which was ridiculously considering that it should be below 100,000 VND (S$21). He locked us in and demand more money (than what showed up in the meter) shouting and even throwing newspaper at us. Knowing that this was not a battle that we should fight, we slowly gave him more and more. But he kept asking for more.  The process repeated (i.e. shout, throw newspaper, give abit of money) several times. We kept asking for him to open the door but he turned even more aggressive. Lucky for us, another security guard in charge of a residential a few units ahead sensed that something was amissed and walked up. We kept waving at him as the front window was not tinted (at this time, a staff from Cuc Gach Quan also came over) and the driver quickly opened the door, told us to get out and drove off.

The security guard managed to record the number of the taxi and we explained the incident to them through a staff who understood English. The staff of the restaurant called up MaiLinh to lodge a case for us. Unfortunately, the company stated that they had no such taxi number and claimed that the driver did not belong to their company. In total, we paid slightly more than 450,000 VND (S$27) to the driver. But what matter was that we were safe..
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New Ubin Seafood (Sin Ming Road)

October 6, 2014, 5:46 am
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Soft Boiled Egg Special $9
New Ubin Seafood is a restaurant which first established in 1986 on Pulau Ubin before to mainland; Singapore. The restaurant has relocated to several locations before settling itself down at a quiet corner of Sin Ming Industrial Estate where several car workshops are located. With its location, parking at New Ubin Seafood was a breeze as there was lots of carpark lots with free parking. 
New Ubin Seafood as its name suggests, specialises in seafood and zi char. In additon, it also offer several localise international cuisines such as the US Black Angus Ribeye Steak, Soft Boiled Egg Special (with truffle salt and foie gras) and German Pork Knuckle.
We made reservations and visited on a Sunday. There was a air-conditioned room with around 5 tables. The rest of the tables were located in the restaurant or at its facade without air-conditioner. 
3 different types of chilli for the meal. 
Soft Boiled Egg Special $9
We ordered the Soft Boiled Egg Special $9 (per portion) which consisted of soft boiled egg (60 minute slow cooked egg) with truffle salt and foie gras. The mixture of the 3 ingredients caused a harmony of flavours when it was all mixed up - runny egg yolk with foie gras. A unique experience. But being a typical Singaporean, I still prefer my soft boiled eggs mixed with pepper and soy sauce (aka the Ya Kun style). This was the second most expensive dish if you calculate the orders by per person. 
Har Cheong Kai $18
The Har Cheong Kai (Prawn Paste Chicken Wings) was the best dish of the night. It was well marinated with prawn paste and well fried. Great flavour and tender and juicy. 
Hot Plate Beancurd $16
This was the Hot Plate Beancurd $16. 
Oyster Sauce Baby Kai Lan $12
The Oyster Sauce Baby Kai Lan $12 was a too oily. 
Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice $72 for 600g
This was their signature US Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice $72 for 600g at $12 per 100 gram.
Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice (600g) $72
The Potato Wedges were average. Personally, I preferred the Caramelised Onions. 
 Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice (600g) $72
We requested for the US Angus Ribeye Steak to be well-done as some in our group may not like it if it was medium-rare or medium-well. The beef was cooked with just salt and pepper. We all thought that this was just average and not fantastic. 
Black Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice (600g) $72
The Fried Rice; rice fried with charred fat and burnt ends from the steak which was highly raved about was a disappointed. Such a waste of calories. The fried rice was oily, hard and not fragrant.
Fried Hokkien Prawn Noodle $24
As we were still hungry and not satisfied, we ordered a plate of Fried Hokkien Prawn Noodle $24 (the biggest size). The fried hokkien mee was served with prawns, baby squids, clams, pork belly and lots and lots of pork lard. It came with a lots of soup stock rich in seafood and lard flavour. It may not be the best, but it was one of the better dishes at New Ubin Seafood.
If you are interested in crabs, New Ubin Seafood (Sin Ming Road) is having a promotion where you can order two crabs and get the 3rd crab free.

Overall, we were not particularly impressed with our dinner at New Ubin Seafood. The service could be improved. On both occasions when we were ordering our food, we had to repeat it twice. One to the staff taking the order and next to another more experience staff who came over with clarifications. In addition, when we had queries on certain dishes or for recommendations, we had to wait for a more experience staff to come over. Food wise, we were disappointed with some of them. The better ones were the Har Cheong Kai Chicken Wings and Soft Boiled Egg Special.

New Ubin Seafood (Sin Ming Road)
#01-174 Block 27 Sin Ming Road
Sin Ming Industrial Estate Sector A 
Singapore 575680
Tel: 6466 9558
Opening Hours: Mon to Fri 11am – 2pm, 530pm – 1030pm 
                         Sat & Sun 11.30am to 2.30pm, 5.30pm – 10.30pm
Website 


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Starbucks Singapore: 1 For 1 Venti-sized Dark Caramel or French Vanilla Latte (8 Oct 2014)

October 7, 2014, 6:48 am
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Source: Starbucks Singapore
Starbucks Singapore: 1 For 1 Venti-sized Dark Caramel or French Vanilla Latte (8 Oct 2014)

- Valid on 8 Oct 2014 from 3pm to 7pm
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Chili's Singapore: Free Main Course At Clarke Quay Central (On 9 Oct 2014)

October 8, 2014, 5:54 am
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Source: Chili's Singapore
Chili's Singapore: Free Main Course At Clarke Quay Central (On 9 Oct 2014)

- On 9 Oct 2014
- Valid for dine in at Clarke Quay Central
- Minimum purchase of one main course + appetiser + 2 drinks
- Free main course must be of lower value
- Limited to 3 redemptions per table only
- No splitting of bills or tables
- Not valid with other promotions & discounts
- The management reserves the right to amend the terms and conditions without prior notice
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Subway Singapore: Buy 1 Get 1 Free Promotion (10 Oct 2014)

October 9, 2014, 5:32 am
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Source: Subway Singapore
Subway Singapore: Buy 1 Get 1 Free Promotion (10 Oct 2014)

- Valid on 10 Oct 2014 from 9am to 9pm
- Valid only when 6-inch sub is purchased
- Valid at all outlets island wide
- Maximum purchase of 2 Subs per customer per transaction.
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The Bakery Chef (Bukit Merah Central)

October 13, 2014, 5:45 am
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Chocolate Rainbow Cake $5.80
The Bakery Chef is a bakery cafe located the the heartlands of Bukit Merah, at Blk 161 Bukit Merah Central which is just a stone throw away from the Bukit Merah Bus Interchange.
Visiting the cafe on a Friday evening, we were pleasantly surprise that there was no need to queue up and wait for a table.
As its name suggests, The Bakery Chef specialises in baking a variety of pastries, pies, cakes, cupcakes and macarons.
Like most other cafes, the furnishing was simple and modern. There was even a cozy corner with rainbow cushion.
Chocolate Rainbow Cake $5.80
The Chocolate Rainbow Cake $5.80 was a cake full of happiness! With its contrast in colours, it was beautifully presented. The rainbow cake consists of six layers of squarish sponge cakes with different colours ranging from red, orange, yellow, green, blue, and purple. In between each layer was a thin layer of chocolate cream cheese with chocolate chips. The crunchy chocolate chips provided a contrast to the soft, light and slightly moist sponge cake. The glittering yummy chocolate cream with a good balance of sweetness at the top goes well with the cake.
Strawberry Shortcake $5.60
The Strawberry Shortcake $5.60 did not disappoint too.
Strawberry Shortcake $5.60
It consist of three layers of pillowy soft sponge cake with slices of strawberry and cream in between the layers. It was well balanced in terms of taste and sweetness.

The quality of the two cakes were surprisingly good. Both cakes were well executed; soft and fluffy with great balance in taste. The rainbow cake is one of the best I have had.

If you are a fan of rainbow cakes, The Bakery Chef is the place to visit! 

The Bakery Chef (Bukit Merah Central)
#01-3711
161 Bukit Merah Central
Singapore 150161
Tel: 6273 9211
Opening Hours: Tue to Thu 10am - 7pm 
                          Fri to Mon 10am - 9pm


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Bedok Point: 1 For 1 Weekdays Promotion (till 7 Nov 2014)

October 15, 2014, 5:55 am
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Source: Bedok Point Facebook
Bedok Point: 1 For 1 Weekdays Promotion (till 7 Nov 2014)

- Valid till 7 Nov 2014 on weekdays only except eve of public holidays and public holidays
- Copy of original cut-out coupon must be presented (the original coupon can be obtained from Level 3 customer service counter)
- While stocks last
- The management reserves the right to amend the terms and conditions without prior notice
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161 板面 Ban Mian (Bukit Merah Central)

October 20, 2014, 5:44 am
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Minced Pork You Mian (Dry) $3.20
When we visited Dong Fong Fatt Coffee Shop, we had only one intention which was to try the Double Boiled Old Coconut Chicken at Lim Soup. But when we were at the coffeeshop, the 3 customers at the table besides us ordered 3 bowls of dry handmade noodles. I caught a sniff of the aroma of the handmade noodles as they were tossing the noodles and I commented to my partner that it smelled delicious!
Since the Double Boiled Old Coconut Chicken at Lim Soup was sold out, I decided to check out the handmade noodles stall. I found it hidden behind a pillar, next to Lim Soup, The stall is called 161 板面 Ban Mian. I stood in front of the stall, in a dilemma whether to order this or the soup from Lim Soup.
In the end, I took the leap and chose the handmade noodles. 161 板面 Ban Mian is essentially a handmade noodles stall. I ordered You Mian dry version since this was what I caught my attention (literally my sense of smell). While waiting for my food to be cooked, I understand that the stall has been around for 19 years and that the owner makes the noodles himself ensuring that they are smooth and QQ (i.e. springy).
Minced Pork You Mian (Dry) $3.20
This bowl of Minced Pork You Mian (dry) $3.20 was excellent! It was so good that we regretted not ordering one each!
Minced Pork You Mian (Dry) $3.20
The ingredients in this Minced Pork You Mian (dry) were the same as those used in the soup version. The difference was the sauce at the bottom of the bowl. The sauce was the bomb! SHIOK! It was just right, so fragrant and flavourful with a hint of black vinegar (reminds me of Teochew style Bak Chor Mee suace). Mixing the noodles well with the sauce, each strand of You Mian (noodle) was just so addictive and tasty. We were literally over the last few strands of noodles. Although a generous amount of sauce was given, the sauce was not salty.
Minced Pork You Mian (Dry) $3.20
The bonus was that the egg was not overcooked and the yolk was still oozing out. If you prefer the dish to be creamier, give it a good mix with the runny egg yolk. 

I can't help but emphasis again how delicious this bowl of dry version You Mian is! We were glad that we gave this a try and wished that we ordered 2 bowls instead. This is a must try! What an unexpected find! Wonder if they would one day add fried crispy flat fish (扁鱼).

161 板面 Ban Mian (Bukit Merah Central)
Dong Fong Fatt Coffee Shop
Stall 4, Block 161 Bukit Merah Central
Singapore 150161


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Sin Kee Seafood Soup (Woodlands)

October 27, 2014, 5:34 am
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Seafood Soup (Dory Fish) $5
Sin Kee Seafood Soup is a fish soup stall located at Teo Chap Bee Eating House (coffeeshop) in Woodlands. This stall is located at Blk 19 Marsiling Lane a distance away from Admiralty Park and Republic Polytechnic.

Arriving on a weekday afternoon for lunch at 1215pm, the coffeeshop was bustled with people. Although all tables were occupied, it was a breeze finding an empty table as the coffeeshop was large and the cleaners were so efficient. I noticed that most patron mainly ordered from just two stall; Sin Kee Seafood Soup and Hong Ji Claypot Pork Rib Soup (Bak Kut Teh).
Menu
The prices at Sin Kee Seafood Soup are clearly displayed in front of the stall. This stall specialises in seafood soup consisting of Dory Fish, Batang Fish or Pomfret Fish. There is also an option to add Crayfish. After placing my order, I was given a number plate for displaying at the table. I was told then that the wait would be half an hour long.
Their business was so good that we waited for nearly an hour before our food was served. We ordered the Seafood Soup (Dory Fish) $5 and Batang Fish with Crayfish $10.50 with 2 bowls of plain rice. Each bowl of plain rice cost $0.50.
Seafood Soup (Dory Fish) $5
The partner ordered the Seafood Soup (Dory Fish) $5 which was delicious! The stall owners were so generous with the ingredients! There were several thick chunks of dory fish, two prawns, chunks of minced meat and tomatoes. The dory fish was incredibly fresh, soft and sweet! The prawns did not disappoint too. Fresh, firm and sweet tasting. The chunk of minced meat, a mixture lean meat, fats and mushrooms was well marinated and was delicious. The amount of minced meat given was more than what I had ever gotten in a bak chor mee or homemade noodles dish.

The soup was tasty; slight salty with hint of sweetness and sourness (probably due to the tomato). At $5, this Seafood Soup (Dory Fish) is so value for money considering the freshness and amount of ingredients.
Batang Fish with Crayfish $10.50
I ordered the Batang Fish with Crayfish $10.50 which consisted of several thick slices of Batang Fish, three half crayfish, chunks of minced meat and tomatoes, The soup was nowhere as good the Seafood Soup (Dory Fish). This soup had a strong fishy - crayfish after taste which spoiled the taste of the soup. The crayfish was just average and did not taste as fresh as I hoped. On the other hand, the batang fish was fresh and sweet.

Overall, Sin Kee Seafood Soup serves pretty decent seafood soup. If you are keen to give this a try, I would suggest avoiding lunch time and ordering their crayfish. In fact, I would recommend the Seafood Soup (Dory Fish) which was value for money and delicious! 

Sin Kee Seafood Soup (Woodlands)
Teo Chap Bee Eating House
Blk 19 Marsiling Lane
Singapore 730019


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Tony’s Pizza: 1 For 1 Slices Promotion on 31 Oct 2014

October 30, 2014, 5:45 am
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Source: Tony's Pizza

Tony’s Pizza: 1 For 1 Slices Promotion on 31 Oct 2014

- Valid on 31 Oct 2014
- Valid at Tony's Pizza outlets at Bugis Junction and River Valley
- Only applicable for signature pizzas
- Complimentary slice is to be of equal or lower value
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Ah Chiang's Porridge 阿昌粥 (Toa Payoh)

November 3, 2014, 4:48 am
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Mix Pork Porridge with Egg $4
Ah Chiang's Porridge 阿昌粥 first started operation at at Tiong Poh Road in the 70s selling Cantonese style porridge. Today, it has two outlets; one at Toa Payoh while the other - the original stall is still at Tiong Poh Road.
We visited the outlet at Toa Payoh which is 5 minutes away from Toa Payoh MRT station. 
Menu
Mix Pork Porridge with Egg $4
I ordered a bowl of Mix Pork Porridge with Egg $4. 
Mix Pork Porridge with Egg $4
It came with minced pork meat, liver and small and big intestines. The servings of pork was very little. Take for example, there was just 1 slice of small and big intestines. I normally add an egg into my bowl of porridge to give it a creamier texture. The porridge was cooked till it was thick and smooth. Taste wise, I was not impressed. It was lacking in taste and flavour. 
Century Egg Chicken Porridge $4.50
The partner ordered a bowl of Century Egg Chicken Porridge $4.50. The serving of shredded chicken was limited compared to the century egg.

To sum this up, I was quite disappointed with what I had as I had expected more 

Ah Chiang's Porridge 阿昌粥 (Toa Payoh)
Blk 190 #01-526 
Toa Payoh Lorong 6
Singapore 310190
Tel: 6356 6009
Opening Hours Daily from 7am to 930pm


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Gelare Singapore: Free Single Scoop Ice Cream At Gelare Tampines (8 Nov 2014)

November 7, 2014, 5:45 am
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Source: Gelare Singapore
Gelare Singapore: Free Single Scoop Ice Cream At Gelare Tampines (8 Nov 2014)

- Valid on 8 Nov 2014 from 130pm onwards
- Valid at Gelare Tampines only
- While stocks last
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Vanda Terrace (Orchid Country Club) 2nd Post

November 11, 2014, 4:23 am
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Hainanese Chicken Rice $8.50
This is my second post on Vanda Terrace at Orchid Country Club. The first post can be found here. In a few words, Vanda Terrace is essentially an Alfresco dining outlet serving local cuisines. 
A notification system for calling the staff or asking for the bill. This is becoming common in F&B outlets with the tightening of the foreign labor employment. If you take a look around you whenever you eat out, you would likely have noticed the after effects of such a policy. Many F&B outlets have close down because of labour or rental issues. Well.. lets go back to the food. 
Hainanese Chicken Rice $8.50
Since I was here for lunch, I had to order the Hainanese Chicken Rice $8.50. It has been years since I ate this chicken rice. The reasons being that it would normally be sold out after lunch time and I visit during dinner time. The Hainanese Chicken Rice consisted of chicken rice, steamed chicken, soup and garlic-chilli dip served in individual bowls/plates. 
Hainanese Chicken Rice $8.50
Vanda Terrace does not serve roasted chicken. They serve only steamed chicken. The steamed chicken was cooked perfectly; so succulent and delicious. In addition, the portion given was so generous and meaty (not layered). As for the chicken rice, it was fragrant and not overly oily. The Hainanese Chicken Rice did not disappoint. Yummy! 
Laksa Paradise $7.90
Every time we visit, someone is bound to order the Laksa Paradise $7.90. 
Laksa Paradise $7.90
Consisting of thick beehoon, prawns, cockles, fish cake slices, chicken, quail eggs, bean sprouts and dried beancurd, this laksa was another dish that never disappoint. It may not be the best, but it was certainly above average. Worth the calories. 
 Javanese Chicken Curry $9.90
Another regular item which we frequently order is the Javanese Chicken Curry $9.90. 
 Javanese Chicken Curry $9.90
The main item in this dish is the Chicken Leg in cooked in Javanese curry. There are so many types of curry. This version is spicy, sweet with a hint of lemongrass and cinnamon spices. The curry itself is very addictive and it goes perfectly with plain rice. As for the chicken leg, it was cooked just right. So tender! 
Oriental-Style Chicken Wings
Oriental-Style Chicken Wings which was crispy and well marinated.  

A breathtaking view of the Golf Course from our table. =D 

Vanda Terrace (Orchid Country Club) 
1 Orchid Club Road
 Golf Clubhouse, Orchid Country Club 
Tel: 6750 2200 
Opening Hours: Mon to Tue 730am to 10pm 
                         Wed to Sun 730am to 11pm


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Popeyes: 5th Anniversary Promotion $5.55 5 Pieces Chicken (15 Nov 2014)

November 14, 2014, 5:23 am
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Source: Popeyes

Popeyes: 5th Anniversary Promotion $5.55 5-Piece Chicken (15 Nov 2014)

- Valid on 15 Nov 2014
- Limited to 3 boxes per customer / transaction
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K.Cook Korean BBQ Buffet 고뷔페 (Orchard Central)

November 17, 2014, 4:48 am
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K.Cook Korean BBQ Buffet 고기 뷔페 is a Korean BBQ buffet restaurant in Orchard Central (Somerset MRT station) which started operation in August 2014.
I visited on a weekday for lunch. Being Kiasu (as usual), I made called the restaurant beforehand and was told that they no longer accept reservations. Hence, we went 10 minutes early, at 11.20 am before the restaurant opened. Everyone seemed to have thought like-wise. There was a queue of more than 10 persons when we arrived.

When the restaurant opened, the queue stretched to more than 20 persons long. I was wondering how come everyone was not working and if they were like me (who applied for leave). 
K.Cook Korean BBQ Buffet offers both air conditioned and alfresco (outdoor) areas. The seating capacity at the air condition area was way smaller compared to the alfresco area. We chose to sit outdoors as there was a Big Ass Fan (High volume slow speed fan) which made the area so well ventilated. Even though it was noon, it did not felt hot. In addition, you get a clear view of the city.
Prices
The prices for the buffet are show above. The price for weekday (Mon to Fri) lunch at $14.90++ was so value for money!
Corn
Korean rice cake with fish cake
The buffet consist of a wide variety of cooked and raw food. In the cooked food section, there was Corn, Korean rice cake with fish cake, japchae (glass noodles), Korean pancake, fried chicken wings and spicy tofu stew.

We went for more than 1 servings of Korean rice cake with fish cake and japchae (glass noodles) as these were delicious. We did not manage to try the fried chicken wings, as these were taken as soon as they were replenished.

At the raw food section there were Marinated Beef Short Rib, Beef Bulgogi, Pork Belly, Pork Collar, Marinated Pork Collar, Chicken, Spicy Chicken, Chicken Sausages, squids and prawns.
As with all korean buffet, there was a section with vegetables (lettuce), mushrooms, onions, radish and kimchi.

Besides these, there was also fruits and salad section and a counter for drinks.
Chicken, Pork Collar, Prawns, Squids
Look at how thickly sliced the Pork Collars are. This is by far the thickest sliced Pork Collar I had for a buffet. Most other buffets would slice their meat thinly.
Beef  Bulgogi and Pork Belly
The Pork Belly was also of decent thickness which the Beef Bulgogi was well marianted.
With the large pan, it was easy cooking the food. We started off with the Pork Belly so that fats would grease the pan.
Food wise, it was impressive. The Pork Collar and Pork Belly of good thickness allowed the juices and flavours to be retained in the meat. Basically for the raw food, we spammed the Pork Belly, Pork Collar, Beef Bulgogi and mushrooms.

For a Korean buffet, the cooked food and the raw food were quite good. One of the better Korean buffet I have tried. Worth going back for more considering the price and quality. 

K.Cook Korean BBQ Buffet 고기 뷔페 (Orchard Central)
 #07-01 Orchard Central
181 Orchard Central Road 
Singapore 238896 
Tel: 6884 7282
Opening Hours: Daily 1130am to 10pm

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Lee's Taiwanese: 1 For 1 Signature Mee Sua (till 25 Dec 2014)

November 19, 2014, 4:18 am
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Source: Lee's Taiwanese
Lee's Taiwanese: 1 For 1 Signature Mee Sua (till 25 Dec 2014)

- Valid till 25 Dec 2014 on Monday to Friday
- To redeem, LIKE their Facebook page and SHARE the post
- Valid for dine-in only
 - While stock lasts.


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Hai Xian Zhu Zhou 海鲜煮粥 (Yishun)

November 24, 2014, 4:45 am
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Seafood Koka Noodles with Egg $5
Hai Xian Zhu Zhou 海鲜煮粥 is a stall located at a coffeeshop called Choh Dee Place in Yishun; along Yishun Street 21. 
What makes Hai Xian Zhu Zhou stands out is its Koka Instant Noodles which is available with pork / chicken / seafood and/or tom yam flavour. The stall also sells crispy noodles, mee sua, ee mian and porridge.
Menu
The menu pasted at the side of the wall next to the stall stating the prices of the dishes. The Tom Yam Koka Noodles price was missing. 
Left to right: Seafood Koka Noodles with Egg $5, Tom Yam Pork Koka Noodles with Egg $3.7
We visited on a Saturday afternoon for lunch. We had to wait for a good 20 minutes before our order was served. Do note, you would need to let them know your table number when ordering. We orderd the Seafood Koka Noodles with Egg $5 and Tom Yam Pork Koka Noodles with Egg $3.7. 
Seafood Koka Noodles with Egg $5
The Seafood Koka Noodles with Egg $5 was presented nicely. The addition of the prawns added a bright vibrant colour to this dish. From the above photo, you might not have known that this was cooked with instant noodles if I had not told you! 

There was a variety of seafood such as cuttlefish, sliced fish and prawns. Although the prawns were fresh, the sliced fish had a strong fishy taste. The soup had a strong hint of prawn flavour such that it masked the sweetness of the other seafood. The Koka Noodles was cooked just right; not too soft and not too hard, and the noodles was springy. 
Tom Yam Pork Koka Noodles with Egg $3.7
This was the Tom Yam Pork Koka Noodles with Egg $3.7.
Tom Yam Pork Koka Noodles with Egg $3.7
It consisted of vegetables, sliced lean pork meat, minced meat and an egg. The Koka Noodles was cooked just right. As for the Tom Yam soup, if it was slightly less spicy, it would have been perfect. This was quite a good dish for a cold day.

Personally, we both preferred the Tom Yam Pork Koka Noodles. Instant Noodles had never tasted so delicious! Perfect excuse to eat instant noodles (in moderation - hopefully).
Chicken Porridge with Egg $3.50, Pork Porridge with Egg $3.50
During another visit on a Saturday, we decided to try their porridge for lunch.  We ordered the Chicken Porridge with Egg $3.50 and Pork Porridge with Egg $3.50
Chicken Porridge with Egg $3.50
Chicken Porridge with Egg $3.50
The Chicken Porridge with Egg $3.50 was served with chunks of chicken meat, egg, chopped coriander, fried shallots, You Tiao (deep fried dough fritters), and a dash of soya sauce and pepper. The porridge was disappointing. It was watery, tasteless and not heated up enough such that the raw egg which was added could not even get cooked properly.
Pork Porridge with Egg $3.50
Pork Porridge with Egg $3.50
The Pork Porridge with Egg $3.50 was served with slices of lean meat, minced meat and liver. It was also watery and tasteless. Enough said..

The porridge at Hai Xian Zhu Zhou was such a let down. You would be better off ordering their Koka Instant noodles. 

Hai Xian Zhu Zhou 海鲜煮粥 (Yishun)
#01-472 Choh Dee Place
Blk 233 Yishun Street 21
Singapore 760233


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Lim Soup (Bukit Merah Central)

November 28, 2014, 4:55 am
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Old Cucumber Pork Ribs Soup $4.50
We arrived at Lim Soup in Dong Fong Fatt Coffee Shop at 6pm on a Friday evening. Lim Soup specialises in serving healthy yet tasty soups.


The main purpose of our visit was to try its Double Boiled Old Coconut Chicken. However, we were told that the soup was sold out. In the end, I went over to the next stall to try the dry Minced Pork You Mian which was excellent! On the other hand, the partner ordered Old Cucumber Pork Ribs Soup $4.50 (which was one of the few soup left) and Organic Brown Rice $0.80.
Organic Brown Rice $0.80
The Organic Brown Rice which cost $0.80 comes with a generous helping of stir-fried cabbage topped with fried whitebait (silver fish). The brown rice was a tad too hard and dry.
Old Cucumber Pork Ribs Soup $4.50
The Old Cucumber Pork Ribs Soup $4.50 consists of ingredients such as old cucumber, almond seeds, red dates, Chinese wolfberries and pork ribs. The soup was such a disappointment. The soup was so sweet that it overwhelmed other flavours. I have never drank such sweet old cucumber soup before. In additional, the old cucumber seems to be layered (i.e. thinner). The only positive aspect was that the pork rib was tender. Needless to say, the partner regretted ordering this soup. 

Lim Soup (Bukit Merah Central)
Dong Fong Fatt Coffee Shop
Block 161 Bukit Merah Central
Singapore 150161
Opening Hours: Mon to Sat 1130am - 8pm
                          Closed on Sun and Public Holidays


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Starbucks Singapore: 12 Days Of Gifting 2014 (1 - 12 Dec 2014)

November 30, 2014, 4:45 am
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Source: Starbucks Singapore

Starbucks Singapore: 12 Days Of Gifting 2014 (1 - 12 Dec 2014)
Starbucks 12 Days Of Gifting is back again! Many different forms of deals. Discounts for gifts such as tumblers & cups, one for one for beverages and even one for one for cakes, cream puffs and cookies!

Dec 1: Buy 1 get 1 free Venti-sized Christmas drinks 

Dec 2: Enjoy $5 off Starbucks seasonal favorite Red Cup mug. 

Dec 3: Buy 1 get 1 free Rasberry White Chocolate Cheese Brûlée

Dec 4: $5 off Christmas Blend VIA Ready Brew 12 pack. Free tall-sized Christmas beverage with a donation made to The Salvation Army from 5pm to 7pm. 

Dec 5: $5 off Red Holiday tumbler Travel essentials: Phone, Wallet, Keys and your new red Tumbler for $5 off. 

Dec 6 & 7: $5 off your mug on Day 6, and $5 off your tumbler on Day 7. 

Dec 8: Buy 1 get 1 free Salted Caramel Cream Puff.

Dec 9: Reload $50 into an existing Card and receive a $5 pre-loaded Mini Starbucks Card. 

Dec 10: $5 off Winter tumbler.

Dec 11: Buy 1 get 1 free pack of cookie treats.

Dec 12: Buy 1 get 1 free Venti-sized Holiday Drinks.
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