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| Dumpling Noodle $3.50 with Char Siew $1 |
This stall specialises in serving old school style wanton noodle, dumpling noodle and even chicken claw noodle. Do note that although the queue may seems short, the waiting time tend to be long.
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While waiting, you can read the 3 articles that are displayed at the stall. One of the article stated that the owner of the stall, who is the man behind the stall cooking your food, has more than 40 years of experience in preparing, cooking and selling these noodles! He had done this his entire life and back then the cost of each bowl of noodles was 20 cents! Such devotion and perseverance.
I have been to the stall several times to try their different food items after having first try their Wanton Noodle. I must say that their food is really good. Homely, comforting and tasty. They also have a plastic bag of fried pork lard placed at the front of the stall for customers. However, on certain days the fried lard are crispy while on other days, they were not crispy (an indication that they were not fresh).
This Wanton Noodle $3.50 was damn solid. The noodles were springy and the sauce was flavourful and just right, not too salty. The char siew had a high lean meat to fat ratio and few charred bits. But yet the char siew was surprisingly soft and tender. There were 3 pieces of wanton given. The wanton meat were well marinated and the wanton skin was smooth! Before I knew it, I had polished off all the wanton.
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| Wanton Noodle $3.50 |
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| Chicken Claw Mushroom Noodle $3.50 |
This was the Chicken Claw Mushroom Noodle. It cost just $3.50 and comes with a pair of chicken claw and a whole braised mushroom. In all other hawker stalls, the mushroom would be sliced. I am not sure why this stall served the braised mushroom as a whole, but I preferred it this way because it gave a better bite, and retained more flavour and juice in it. I am won over already! The chicken claw was delicious and appeared to be more ‘meaty’ compared to other stalls.
This was the Dumpling Noodle which cost $3.50. I topped up $1 for Char Siew. Look at the generous amount of char siew given! As for the dumplings, they were meaty and was filled with prawns, minced meat and chestnuts which provided a crunchy dimension to each mouthful!
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| Dumpling Noodle $3.50 with Char Siew $1 |
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| Wanton Noodle $3.50 and Chicken Claw with Mushroom $1.50 |
On another occasion I actually had Wanton Noodle$3.50 with additional pair of Chicken Claw with Mushroom for $1.50. You should have known by now that I love their chicken claw and mushroom!
Needless to say, I think this stall’s food is really so good! It is a die die must try. The downside is that the lady at the counter is not always in the best mood. But who cares, good food makes the world goes round.#01-05 Telok Blangah Drive Food Centre
79 Telok Blangah DriveSingapore 100079
Opening Hours: Daily 7am to 8pm
Closed on Fridays