Sungei Road Laksa 结霜桥叻沙 (Jalan Besar)

Laksa $2

Unlike most laksa stalls, Sungei Road Laksa occupies a large unit of the coffee shop. It was manned by 4 persons. 1 person took the orders and collect the money, 1 person cooks the Laksa while the remaining 2 persons prepare the ingredients.
Look at how systematic they are. Everything is arranged neatly.
Interestingly, the Laksa gravy is cooked using charcoal stove. Each bowl of Laksa cost $2. The version with more ngredients cost $3. Most people would order a few bowls of the $2 version. There would typically be a long queue at this stall. When I visited recently, there was 3 persons in front.

Laksa $2

The Laksa $2 is served with thick rice noodles, beansprouts, slices fish cakes and cockles. The cost of Laksa may seems cheap, but well, to me it was not value for money. The bowl is small and the ingredients are far from generous. 

Worst of all, the laksa gravy was thin and lacking in flavour, especially the shrimp flavour. Frankly, I do not know why this is so popular. 928 Yishun Laksa tastes way nicer and at $2.80 comes with more than double the amount of ingredients.