Ah Koong Restaurant 亚坤纯正西刀鱼丸 (Malaysia, Johor Bahru)

Mee Pok (dry)

Ah Koong Restaurant 亚坤纯正西刀鱼丸 is apparently a famous eatery chain in Malaysia well-known for their fish ball noodles. Ah Koong Restaurant has five branches and a manufacturing factory in Malaysia, of which, three branches are located in Johor Bahru.

On their website, they claim that their fish balls contain no preservatives.
We visited its outlet near Taman Sentosa at Jalan Sutera.

Menu

Menu

Their menu was very well organised. They sell mainly fish ball noodles, yong tau foo, fish soup, porridge, oyster soup, abalone soup and laksa.

When we arrived on a Saturday afternoon, the Ah Koong Restaurant was packed! Fill to the brim, luckily the turnover was fast. There was also a long line of people queuing up for takeaways.

Crispy Fish (cakes)

We ordered their Crispy Fish Cakes RM4.2 per piece. This fish cake is a must try here. Springy and crispy. Delicious!

Crispy Prawn (cakes)

We also ordered the Crispy Prawn Cakes RM 5.50 per piece. This was quite good too. But if I was to choose, the fish cakes fared better.

Tea

My tea.

Mee Pok (dry)

Another must order at Ah Koong Restaurant, the Fish Ball Noodles (Mee Pok dry) RM 6.20. The bowl of mee pok was tossed in a mixture of black sauce with pork lard and topped with spring onions.

Soup

It was served with fish balls, sliced fish cakes, deep fried dumpling, ngoh hiang (five-spice meat roll), seaweed, lettuce. The fish balls were quite good before I knew it, it was all in my stomach! The fish balls were soft and yet not mushy with enough bounciness to provide a good bite.

Simple unpretentious food that is delicious!