Chap Chye Peng Stall (Golden Mile Tower)

I had my lunch and was exploring Golden Mile Complex for the first time. Little did I know that the basement was linked to Golden Mile Tower! At Golden Mile Tower, I saw a unique scene. There was a queue in front of a stall called "Dessert House". There was around 10 person queuing in front of the stall and the queue was not moving at 1220pm on a weekday. Being a kaypoh (busybody), I stood around and observed. This queue was not moving because the stall had not even opened for business yet.
 At around 1230pm, the stall opened for business.
The queue had already stretched to more than 20 persons long. I had to go up to level one to get a good picture of the queue. If I had not eaten and was not full, I highly suspect that I would be in the queue. Nevertheless, I made 3 other trips just to check out this stall for myself; why there were so many people queuing and waiting patiently.

On certain days, the queue moves very slowly. While on other days, the queue was fairly quick. Once, I queued for 18 minutes when there was just 5 persons in the queue. On another day, I queued for nearly half an hour when there was 19 persons in the queue.

Ps: Once, there was 32 people queuing up!
Now to the food! This stall sells Chap Chye Peng / Chai Peng (variety of dishes with rice). Amazingly right? Chap Chye Peng can be found everywhere! Yet this stall commands such a following! The variety of dishes are not a lot compared to others which I have seen. But a unique selling point (USP) here is the free flow soup! And its not any just MSG soup! There are ingredients in the soup! Customers can also help themselves to the curry sauce.

$4.30

After I tried the food for the first time, I knew instantly why this stall managed to command such a following. The food here are simply delicious! Comfort home-cooked food that simply warms the heart. The food here just taste so good. The steam egg was so decently executed; soft, wobbly and tasty. The fried chicken wing was well-marinated, tasty and well fried. If it was more meaty, it would be perfect. The curry sauce was addictive and goes well with plain rice. The fried vegetables which I hesitated in ordering was surprisingly good. Unlike other Chap Chye Peng stalls, this one was so fragrant, with hints of shrimp / hae bee along with sweetness of the vegetables.

Sweet corn, Carrot and Onion Soup

The icing on the cake was the soup which was free! Inside the pot of soup, there was sweet corn, carrot, onion and pork. These were the ingredients used to cook the soup. The soup was not salty and had a distinct (naturally) sweetness from the corn, carrot and onion. Very comforting bowl of Chinese soup. What a bonus!

$5

During my third visit, this was what I ordered. I ordered different items compared to my 2nd visit on purpose for comparison sake.
The curry sauce was the same; delicious. But the chicken given was just so-so. Probable because of the chicken part given. The vegetables was really just so-so (i.e. average). The fish cake was decent and I believe you can get this fish cake at most places.

Lotus Root Soup

 Just when I thought the food was just average, the free soup just wowed me!

Lotus Root Soup

This Lotus Root Soup was cooked with cuttlefish and pork. This soup was just fantastic! The lotus root flavour kept me longing for more. In addition, the plus was the pork meat came with soft bones (collagen).

$4.30

 This was what I had for my third visit. I arrived quite late at around 130pm.
The chicken wings was as good as what I had during the first time. They will always fry a new batch of chicken wings when the current one finishes. This is a huge plus point as no one likes soggy and cold chicken wings! The fried bittergourd with egg was excellent and well fried! No raw bittergourd taste. As for the braised egg, you can easily get that elsewhere.
This time, the free soup was radish and carrot soup. It was cooked with pork bones and red dates. I am really impressed with their soup. During each visit, their soup has never disappoint me! This is coming from someone who is particular about saltiness!

The value for money, delicious home-cooked style food and free flow soup are probably the factors which draw such a crowd to this stall during lunch time at a ulu (out of the way) place. These are also the reasons why the some of the office crowd who know of this place bother to walk from The Concourse to this stall!

Now you know where to go if you are looking for 3 dishes with 1 soup (三菜一汤) without breaking the bak! Glad to find this hidden gem. If you intend to visit, do note the opening hours appended below.