金喜来 Jin Xi lai (Mui Siong) Minced Meat Noodle is a Minced Meat Noodle (Bak Chor Mee) stall located at Good Time Coffee Shop in Rochor Centre. I first chanced upon this stall 3 years ago and have been coming back frequently for it. I have been wanting to write on this but have not got the chance. Well, its never too late!
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I have only visited this stall during weekdays for lunch and on all occasions the waiting time varies from 20 minutes to 1 hour. That is how popular this stall! It would be ideal to ask how long the waiting time would be before ordering. They specialises in both Minced Meat Noodles (Bak Chor Mee) and Fishball Noodles. The former is more popular. The cost of each bowl ranges from $3 to $3.50. So affordable. Some customers would also add liver at an extra cost of $0.50 (reason for this? find out more below).\
Business at this stall is so good that they even occupy the next unit next to it to take orders and prepare the ingredients.
As I upgraded to $3.50, my bowl of soup came in a bigger bowl. Ingredients such as fishball, fishcakes, minced meat, fishcakes and livers were put into the soup. The ingredients were all normal. But what I particularly like (and what made me keep coming back were two things). The livers and the soup.
The liver was perfectly cooked, not overcooked. It was soft and in terms of thickness and size was just perfect (not thinly sliced or in small pieces like what you would normally get elsewhere). The liver was also very fresh! If you like livers, this place would not disappoint!
As for the soup, it was very flavourful and tasty. There was a hint of smokey fragrant and tasted as if it was cooked using a charcoal stove, but they were probably using gas stove. I do not think that they added MSG as I always finish the soup and do not feel thirsty after that.
Business at this stall is so good that they even occupy the next unit next to it to take orders and prepare the ingredients.
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| Bak Chor Mee (Mee Pok) Dry $3.50 |
Bak Chor Mee (Mee Pok) Dry $3.50 is what I normally order. Yes, I upsized it from $3 to $3.50.
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| Bak Chor Mee (Mee Pok) Dry $3.50 |
Scallions and shallots were added on top of the Mee Pok. It was decent but not fantastic.
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| Bak Chor Mee (Mee Pok) Dry $3.50 |
The liver was perfectly cooked, not overcooked. It was soft and in terms of thickness and size was just perfect (not thinly sliced or in small pieces like what you would normally get elsewhere). The liver was also very fresh! If you like livers, this place would not disappoint!
As for the soup, it was very flavourful and tasty. There was a hint of smokey fragrant and tasted as if it was cooked using a charcoal stove, but they were probably using gas stove. I do not think that they added MSG as I always finish the soup and do not feel thirsty after that.
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| Bak Chor Mee (Kway Teow) Soup $3 |
I seldom order my Bak Chor Mee with soup. But I was curious how this stall would fare with it. Hence, I ordered the Bak Chor Mee (Kway Teow) Soup $3.
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| Bak Chor Mee (Kway Teow) Soup $3 |
Decent bowl of Kway Teow Soup, but I still prefer mined dry with chilli.
Overall, I would recommend this Minced Meat Noodle (Bak Chor Mee) stall. The price here is value for money and taste wise it beats most places.
Overall, I would recommend this Minced Meat Noodle (Bak Chor Mee) stall. The price here is value for money and taste wise it beats most places.
金喜来 Jin Xi lai (Mui Siong) Minced Meat Noodle (Rochor Centre)
Good Time Coffee Shop
Blk 1 Rochor Road
Rochor Centre
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