White Cake 白饼 at Gin Thye Cake Maker (Sembawang)

Gin Thye Cake Maker 锦泰西果饼家 is a traditional cake shop chain operating since 1964. The shop specialises in traditional cakes, wedding cakes, pastries, fruit cakes and mini-cakes for occasion such as wedding, baby showers, baby full month or even an elder birthday. I have even ordered from them before a big longevity bun with many smaller longevity buns in it for someone's birthday.

Moreover, when you are here, you are likely to see many parents along with their child coming here to make queries on the tradition items, cakes and pastries required for Guo Da Li 过大礼. (Guo Da Li 过大礼 aka Betrothal Gift Exchange is the day when the groom delivers the betrothal gifts to the bride's family.) In addition, seek advise from the staff on the procedures, what to do and what not to do. Seems to me they are more than a traditional bakery shop as they even sell betrothal gifts such as wedding lamps, tea pots, towels and many more of such items. They are just like the Chinese Wedding Shop in Ang Mo Kio, Jubilee. 

Back to the actual topic. When I was at the shop, I chanced upon something which I have been looking for a long time! I frequently ate it when I was young and tried finding it recently at our 'modern' bakery shops at shopping malls. But of course I did not find it. I was so glad to see it on the display along with other traditional items when I was at Gin Thye Cake Maker 锦泰西果饼家. YEAH! 

This is what I was looking for! Have you eaten this before?

It's called White cake 白饼 also known as Kong So Paeng 江苏饼. After looking for this for so long, I can come to the conclusion that very very few places now make and sell this! (If you know where else I can get this, do let me know. Thanks.) Nothing fanciful about the White Cake 白饼. It looks so simple, so ordinary and so dull. Yet to me it was so good! Nostalgic! 

There were 5 pieces of White Cakes 白饼, stack on top of one another in a bag. Each bag cost $2. I polished 2 pieces off immediately! 

The White Cake 白饼 is a white round flat sponge cake with flour powder sprinkled generously on the outside. It is soft and fluffy with a hint of sweet fragrance. No doubt my favourite traditional cake! 

Hopefully, Gin Thye Cake Maker 锦泰西果饼家 will continue making this for a long time! Now that I have found this, I can continue my White Cake 白饼 nostalgic 'gourmet' experience! 

Have you tried this before?